Atlantic Clam Chowder

10 ingredients
7 steps

Ingredients

  • 2 (6 ounce) cans baby clams
  • 1/4 lb side bacon, coarsely chopped
  • 1/4 lb peameal bacon, coarsely chopped
  • 1/2 cup celery, chopped
  • 1/2 cup onion, chopped
  • 2 cups chicken stock
  • 1 potato, finely diced
  • 2 cups whole milk
  • salt
  • pepper

Directions

  1. 1
    In a heavy saucepan, saute side and back bacon until almost crisp.
  2. 2
    Add celery and onion and cook just until limp.
  3. 3
    Add stock and potato.
  4. 4
    Cover and simmer about 10 minutes.
  5. 5
    Add clams and simmer about 10 minutes.
  6. 6
    Add milk and heat to just below the boiling point.
  7. 7
    Add salt and pepper to taste.

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