Atole Pinon Hotcakes

Name: Atole Pinon Hotcakes
Ingredients: 4 cups all-purpose flour; 1 1/2 cups blue cornmeal, ground; 1/4 cup baking powder; 1/4 cup sugar; 1/2 tablespoon salt; 2 large eggs; 4 ounces soy oil (vegetable oil also works); 6 cups milk; 4 -6 ounces roasted pine nuts, shelled; hot maple syrup, for serving; whipped butter, for serving

11 ingredients

5 steps

Ingredients

4 cups all-purpose flour
1 1/2 cups blue cornmeal, ground
1/4 cup baking powder
1/4 cup sugar
1/2 tablespoon salt
2 large eggs
4 ounces soy oil (vegetable oil also works)
6 cups milk
4 -6 ounces roasted pine nuts, shelled
hot maple syrup, for serving
whipped butter, for serving

Directions

1

In a large bowl, mix all dry ingredients together.
2

In a separate bowl, mix eggs and oil.
3

Add milk and dry ingredients to egg and oil mixture.
4

Mix until batter is smooth, but still lumpy, being careful not to over mix.
5

Cook on a hot griddle. Prior to flipping the hotcake, spread pine nuts evenly throughout. Serve with hot maple syrup and whipped butter.

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