Atsuage Wraps

Directions

1. 1
   If it's not too much trouble, please pour boiling water over the atsuage to drain the excess oil.
2. 2
   Cut into 1 cm wide strips.
3. 3
   Wrap with the pork.
4. 4
   (I used thinly sliced pork loin this time.)
5. 5
   Combine the ingredients.
6. 6
   Saute in a heated frying pan.
7. 7
   Since the fat comes out from the meat, you don't need to use oil.
8. 8
   When the meat is cooked through, pour in the mixture, and simmer.
9. 9
   Simmer over high heat while shaking the pan.