Breakfast Casserole

7 ingredients
9 steps

Ingredients

  • 2 doz. eggs
  • 1/2 c. milk
  • 1 stick margarine
  • 2 c. chopped ham, bacon or sausage
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Beat eggs; add milk.
  2. 2
    Melt butter; cook scrambled eggs.
  3. 3
    Place in a 9 x 13-inch pan.
  4. 4
    Top with ham, bacon or sausage.
  5. 5
    Mix milk and soup; pour on top.
  6. 6
    Sprinkle grated cheese on top.
  7. 7
    Cover with foil until needed.
  8. 8
    Can be made day before and kept in refrigerator.
  9. 9
    Bake at 250° for 1 hour.

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