Raisin Rice Pudding

8 ingredients
6 steps

Ingredients

  • 1 Cup rice
  • 3 Cups water
  • 2 eggs
  • 2/3 Cup sugar
  • 1/2 Cup milk
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 or 1/3 Cup raisins

Directions

  1. 1
    Cook raisins and rice in water and salt (until water is gone).
  2. 2
    Beat eggs, sugar, milk and vanilla.
  3. 3
    Add to rice and raisins.
  4. 4
    Simmer until it thickens.
  5. 5
    Serve warm.
  6. 6
    Refrigerate leftovers.

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