Atte ka halwa

Directions

1. 1
   Take a pan.
2. 2
   Heat ghee in it.
3. 3
   When the ghee is heated add wheat flour.
4. 4
   Stir the flour till it becomes golden brown and the fat starts leaving the sides.
5. 5
   Now, add water immediately followed by sugar.
6. 6
   Continue to stir until it turns into a thick paste like consistency.
7. 7
   Switch off the gas and garnish it with dry fruits.
8. 8
   Serve hot.