Beans and Rice and Corn

9 ingredients
4 steps

Ingredients

  • 14 cup chopped onion
  • 14 cup sliced green onion
  • 3 garlic cloves, minced
  • 1 cup uncooked long grain rice
  • 2 12 cups vegetable broth
  • 1 (15 ounce) can black beans, rinsed, drained
  • 1 (15 3/4 ounce) can corn
  • salt
  • pepper

Directions

  1. 1
    saute onion, green onions, and garlic in a lightly greased medium saucepan until tender, about 5 minutes.
  2. 2
    add rice and cook over medium heat until lightly browned, 2 to 3 minutes, stirring fruquently.
  3. 3
    add broth and heat to boiling, then reduce heat and simmer, until rice is tender, 20 to 25 minutes, adding beans and corn in last 5 minutes.
  4. 4
    season to taste with salt and pepper.

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