Au Gratin Potato

Name: Au Gratin Potato
Ingredients: 12 medium red or white potatoes, unpeeled; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic salt; 2 cups shredded cheddar cheese; 1 cup heavy whipping cream

6 ingredients

2 steps

Ingredients

12 medium red or white potatoes, unpeeled
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
2 cups shredded cheddar cheese
1 cup heavy whipping cream

Directions

1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight.
2

Peel potatoes and coarsely shred. Combine the salt, pepper and garlic salt. In a greased 13x9-in. baking dish, layer potatoes and salt mixture. Sprinkle with cheese; pour cream over all. Bake, uncovered, at 350° for 1 hour or until golden.

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