Korean Beef Ribs

Directions

1. 1
   In a large glass or ceramic baking dish, rub the ribs all over with the sake and granulated sugar.
2. 2
   Cover and let stand for 10 to 15 minutes.
3. 3
   Meanwhile, in a medium bowl, combine the soy sauce, garlic, scallions, brown sugar and sesame oil.
4. 4
   Add the water and stir until the sugar dissolves.
5. 5
   Stir in the vegetable oil and pepper.
6. 6
   Pour this marinade over the ribs and turn to coat evenly.
7. 7
   Cover and refrigerate overnight.
8. 8
   Let the ribs return to room temperature before cooking.
9. 9
   Preheat the broiler.
10. 10
    Broil the ribs about 3 inches from the heat until browned, about 6 minutes on each side.
11. 11
    Serve the ribs as is, or cut them between the bones for smaller pieces.