Au Gratin Potatoes

3 ingredients
7 steps

Ingredients

  • 2 boxes hash brown potatoes
  • 1 can cream of mushroom soup
  • 1 small block of velveeta cheese (or 1/2 a lg. block)

Directions

  1. 1
    Soak hash brown potatoes in hot water to rehydrate (about 15 minutes).
  2. 2
    Drain potatoes and place in baking dish or crock pot.
  3. 3
    Cut up velveeta cheese.
  4. 4
    Mix velveeta cheese and soup with potatoes.
  5. 5
    Bake at 350 degrees (175 C.), stirring occasionally for 30 to 45 minutes OR
  6. 6
    Simmer in crock pot for 1 hour.
  7. 7
    Serve hot.

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