Lemon Pie

Directions

1. 1
   Mix cold water and cornstarch to a thin paste.
2. 2
   Combine hot water with sugar until sugar is dissolved.
3. 3
   Add cornstarch mixture and bring to boil over medium heat, stirring constantly.
4. 4
   Stir a small amount into slightly beaten egg yolks.
5. 5
   Combine with remaining mixture and cook for while longer.
6. 6
   Add lemon rind and juice and butter; blend well (until butter has melted).
7. 7
   Pour into baked pie shells.
8. 8
   Top with meringue.
9. 9
   Place in 325° oven until meringue is browned.