Auld Alliance

Directions

1. 1
   This deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury.
2. 2
   Pound the cheese to a thick cream.
3. 3
   Add drop by drop as much whisky as it will 'drink' to make a firm cream.
4. 4
   Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.
5. 5
   Serve with hot buttered toast or oatcakes.