Aunt Bernice's Cornbread

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Combine all ingredients except for 2 tablespoons of shortening; Mix well.
3. 3
   In an iron skillet, place 2 tablespoons shortening.
4. 4
   Place skillet in oven for a few minutes, until shortening is melted.
5. 5
   Remove skillet from oven and pour cornbread batter on top of melted shortening.
6. 6
   (Don't mix) Bake for 25 minutes, or until top is golden brown.
7. 7
   ~NOTE~If you dont have an iron skillet, you may use a 8-inch round cake pan, using the same directions.