Aunt Beth'S Cornbread
7 ingredients
4 steps
Ingredients
- 2 eggs
- 1/2 c. Wesson oil
- 1 c. sour cream
- 1 c. plain meal
- 3 tsp. baking powder
- 1 tsp. salt
- 1 small can cream-style corn
Directions
-
1Mix and beat well eggs, sour cream and oil.
-
2Mix meal, baking powder and salt together, then add to first mixture.
-
3Add 1 small can cream-style corn.
-
4Bake at 375° for 40 to 50 minutes in an 8-inch or 9-inch baking dish.
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