Aunt Bev'S Chicken Huntington
5 ingredients
5 steps
Ingredients
- 1 bag egg noodles, cooked and drained (al dente)
- 1 can Campbell's Cream of Mushroom Soup
- 1 can Campbell's condensed cream of chicken soup
- 1 can chicken (about the size of the large tuna fish container)
- 1/4 package Velveeta cheese, cubed
Directions
-
1This dish can be made 2 ways.
-
2Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
-
3Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
-
4If you like it cheesier, add more.
-
5If it looks a little dry, you can add milk to it.
Products Matching These Ingredients
Cooked Shrimp Peeled And Deveined Tail Off
Fisherman's Wharf
A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Bowtie Noodles
Great Value
A NOVA 1
Dried egg product whole eggs
E NOVA 3
Noodles Chicken, White Chicken Meat
Kroger
C NOVA 4
Traditional medium egg noodles
Spartan
A NOVA 1
Wide egg noodles, enriched egg noodle product
Spartan
A NOVA 1
Fully cooked cocktail smokies
E NOVA 4
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)
Campbell's
C
More Recipes to Try
Apricot Jello Salad
5 ingredients
Potato Casserole
9 ingredients
Chili
7 ingredients
Peanut Butter Balls
5 ingredients
Robin'S Chicken Casserole
7 ingredients
No Fuss Lasagne
14 ingredients
Baked Chicken-Stove Top Dressing
4 ingredients
Meat Roll-Ups
3 ingredients
Choco-Holic'S Favorite Popcorn
6 ingredients
Coconut Cake
5 ingredients
Chili Dip
4 ingredients
Mexican Cornbread
10 ingredients