Morning Iced Coffee

5 ingredients
4 steps

Ingredients

  • 8 -10 ounces double strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
  • 1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
  • 0.5 (1 g) packet Splenda sugar substitute (or equivalent in preferred sweetener)
  • 1 pinch cinnamon or 1 pinch cocoa powder
  • ice

Directions

  1. 1
    Fill a tall glass 2/3 full of ice.
  2. 2
    Add cream and Splenda.
  3. 3
    Dust ice with cinnamon or cocoa powder.
  4. 4
    Fill with coffee and stir well.

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