Aunt Claire's Cornbread

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Mix flour, baking powder, salt, and corn meal together; set aside.
3. 3
   In a second bowl, mix together the oil, sugar, eggs and milk.
4. 4
   Pour the liquid mixture into the dry mixture and beat together.
5. 5
   You may need to add a bit more milk - it should be the consistency of cake batter.
6. 6
   Pour into a greased and floured 9 inch square pan.
7. 7
   Bake for 35 to 40 minutes.
8. 8
   If you would like to add chopped jalapenos or cheese, I would suggest decreasing the amount of sugar, as this does make a pretty sweet bread, and I don't think it would be suitable flavour with heat!