Bacon, Egg & Cheese Casserole

Name: Bacon, Egg & Cheese Casserole
Ingredients: ["1 whole Egg", "1/4 cups Milk", "1 Tablespoon Fresh Scallions Or Chives, Chopped", "Salt And Pepper, to taste", "1/4 cups Cheddar Cheese, Shredded", "1 slice Thick Cut Bacon, Cooked And Crumbled", "1 slice Thick Bread Of Your Choice, Cut Into 1\" Cubes""]"

1 ingredients

2 steps

Ingredients

["1 whole Egg", "1/4 cups Milk", "1 Tablespoon Fresh Scallions Or Chives, Chopped", "Salt And Pepper, to taste", "1/4 cups Cheddar Cheese, Shredded", "1 slice Thick Cut Bacon, Cooked And Crumbled", "1 slice Thick Bread Of Your Choice, Cut Into 1\" Cubes""]"

Directions

1

Preheat oven to 350 F. In a bowl, whisk together the egg, milk, herbs and seasoning. Stir in the cheese and bacon. Add the bread cubes into a small oven proof dish and pour the egg mixture over it. Bake in a 350 F oven for approximately 45 minutes or until the top is a nice, golden brown.
2

This makes one serving but you can double or triple (or more) the ingredients and either bake them separately or in one large casserole dish.