Aunt Di'S Pie

Directions

1. 1
   Melt margarine; add coconut and pecans.
2. 2
   Toast lightly in oven.
3. 3
   Set aside to cool.
4. 4
   Combine cream cheese and condensed milk using a mixer.
5. 5
   Fold in Cool Whip.
6. 6
   Put 1/4 of mixture in each pie shell.
7. 7
   Drizzle 1/4 of caramel on each pie.
8. 8
   Sprinkle with 1/4 coconut mixture; repeat layers.
9. 9
   Freeze well and serve frozen.