Refreshing Lime Pie

Directions

1. 1
   Whisk together condensed milk and egg yolks.
2. 2
   Add lime juice and mix.
3. 3
   Beat 1 egg white until stiff.
4. 4
   Fold into milk mixture.
5. 5
   Pour filling into pie crust.
6. 6
   Beat remaining 3 egg whites, gradually adding sugar and cream of tartar, until stiff peaks form.
7. 7
   Spread over top of filling.
8. 8
   Bake at 350F for 12-15 minutes or until meringue is golden brown.
9. 9
   Cool pie on a rack until room temperature.
10. 10
    Serve or cover and refrigerate.