Aunt Dot'S Brown Stew

Directions

1. 1
   Brown meat in oil; add
2. 2
   enough water to cover after it's browned.
3. 3
   Cook about 1 hour, then add vegetables and cook until tender.
4. 4
   Brown 2 tablespoons flour
5. 5
   in 1 tablespoon oil.
6. 6
   Add 1 cup water.
7. 7
   Simmer for 2 minutes
8. 8
   on
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   low
10. 10
    heat.
11. 11
    Add
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    gravy to meat and vegetables.
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    Pour into
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    1
15. 15
    1/2
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    quart
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    casserole dish. Top with a can of biscuits.
18. 18
    Cook
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    at
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    350°
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    until biscuits are done, about 15 minutes.