Ground-Cherries Poached

4 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 4 small lemons
  • 1 12 pints golden ground cherries

Directions

  1. 1
    Combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
  2. 2
    Add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
  3. 3
    Cool the syrup.

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