Aunt Em's Nut Bread

Directions

1. 1
   Beat eggs & gradually add sugar.
2. 2
   Beat till light & fluffy.
3. 3
   Sift flour and baking powder and salt into a large bowl.
4. 4
   Mix milk and water to egg mixture in a smaller bowl.
5. 5
   Then slowly add the milk,water and egg mixture to the flour stirring well.
6. 6
   Stir in butter and nuts.
7. 7
   Pour into greased loaf baking pans.
8. 8
   Bake in moderate oven at 350% for 55 minute.
9. 9
   Cool overnight.
10. 10
    May be frozen if desired.
11. 11
    Great if made a few weeks in advance to allow flavours to mellow.
12. 12
    Delicious spread with sweet butter.