Heavenly Carrots

12 ingredients
6 steps

Ingredients

  • 5 to 6 c. carrots
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar (1/2 white, 1/2 brown)
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. dill or fennel

Directions

  1. 1
    Slice and cook carrots until tender-crisp.
  2. 2
    Place cooked carrots, pepper slices and onion slices in bowl.
  3. 3
    Combine remaining ingredients in saucepan and heat, stirring until well blended.
  4. 4
    Pour over vegetables.
  5. 5
    Marinate overnight.
  6. 6
    Keeps well. Serves 16.

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