Aunt Erna'S Egg Custard

Directions

1. 1
   Combine eggs, salt and flavoring.
2. 2
   Beat, beat, beat until mixture begins to look thick.
3. 3
   Gradually add sugar and beat constantly.
4. 4
   Scald milk and pour into mixture, stirring as you pour milk in.
5. 5
   Pour into unbaked pie shell.
6. 6
   This will seem to be too much, but add it all.
7. 7
   It does not bubble or run over.
8. 8
   Bake for 40 to 50 minutes at 350°.
9. 9
   The pie will shake like jello when done. Sprinkle top with nutmeg if desired.