Bread Dumplings

Directions

1. 1
   In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well.
2. 2
   In a medium bowl beat eggs slightly; add sourdough batter and milk.
3. 3
   Stir until well combined.
4. 4
   Pour batter mixture into flour mixture and mix dough until smooth.
5. 5
   Divide dough into four equal pieces and shape each piece into small rectangular loaves.
6. 6
   Set on wax paper, cover with plastic wrap and then a dish towel.
7. 7
   Allow dough to rest for at least 1 hour.
8. 8
   Prepare a large Dutch oven by placing a vegetable steamer inside and add water until it comes to just below the steamer.
9. 9
   Cover and bring to boil.
10. 10
    Reduce heat but it must be high enough to create steam.
11. 11
    Place 1 or 2 (depending on size as loaves will better than double in size) loaves unto steamer and for about 20 minutes or until a toothpick inserted into center of loaf comes out clean.