Aunt Ethyl'S Pecan Pie

4 ingredients
4 steps

Ingredients

  • 1 c. white Karo
  • 1 c. sugar
  • 3 eggs
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs; add sugar, Karo and vanilla.
  2. 2
    Line unbaked pie shell with pecans.
  3. 3
    Pour mixture carefully into shell.
  4. 4
    Bake in slow 325° oven until thoroughly set and firm.

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