Aunt Evs Lasagna
13 ingredients
15 steps
Ingredients
- 2 pounds Ground Beef Or Chicken
- 2 teaspoons Minced Garlic
- 1 package (about 1 Oz. Packet) Lipton Dry Onion Soup Mix
- 2 cups Water
- 16 ounces, fluid Tomato Sauce
- 12 ounces, weight Tomato Paste
- 2 teaspoons Oregano
- 1 teaspoon Sweet Basil
- 1 teaspoon Salt
- 6 whole Lasagna Noodles
- 16 ounces, weight Ricotta Cheese
- 2 cups Finely Chopped Shredded Mozzarella Cheese
- 3/4 cups Finely Shredded Parmesan Cheese
Directions
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11.
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2Brown meat and garlic in a skillet.
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32.
-
4After the meat is browned, add garlic, soup mix, water, sauce, paste, oregano, basil, and salt.
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53.
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6Mix well and simmer, covered, for 30 minutes.
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74.
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8Prepare lasagna noodles as directed.
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95.
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10Layer ingredients in 9x13 baking pan in following order: sauce layer of 3 noodles ricotta cheese mozzarella cheese sauce layer of 3 noodles ricotta cheese mozzarella cheese sauce parmesan cheese 6.
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11Bake at 350 degrees for 30 minutes.
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12If refrigerated, bake at 350 degrees for 60 minutes.
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13If frozen, bake at 350 degrees for 2 hours.
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147.
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15Let cool for approximately 15 minutes before serving.
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