Chokecherry Wine

7 ingredients
4 steps

Ingredients

  • 20 lb. chokecherries
  • 3 lemons
  • 6 oranges
  • 40 lb. sugar
  • 2 lb. raisins
  • 2 pkg. yeast
  • 10 gal. warm water

Directions

  1. 1
    Dissolve yeast in a little warm water.
  2. 2
    Combine all the ingredients plus yeast in a crock or large new waste basket.
  3. 3
    Stir twice a day for 20 days.
  4. 4
    Let settle for 10 more days and siphon into bottles.

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