Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 3 finely chopped green onions
  • 1 (10 oz.) pkg. frozen, chopped uncooked spinach, thawed and liquid squeezed out

Directions

  1. 1
    Combine all ingredients and refrigerate overnight.
  2. 2
    Take a large, round loaf of pumpernickel bread and cut the center out; put the dip in the bread.
  3. 3
    Dip is also good with wheat crackers.

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