Aunt Flo's Waffles

8 ingredients
3 steps

Ingredients

  • 23 cup gold medal flour (spoon lightly into cup)
  • 13 cup cornmeal (water ground type, if possible)
  • 14 teaspoon salt
  • 18 teaspoon baking soda
  • 1 tablespoon baking powder
  • 2 tablespoons Wesson Oil
  • 34 cup buttermilk or 34 cup sour milk
  • 1 large egg (separated)

Directions

  1. 1
    Put egg-white in small mixer-bowl for beating; put yolk in measuring cup, beat lightly; add oil and milk and blend.
  2. 2
    All the dry ingredients go into a large bowl; stir to mix; add liquid mixture and beat until smooth.
  3. 3
    Beat egg-white until stiff, fold lightly into batter; bake on medium-hot griddle.

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