Candy Apple Tart

Name: Candy Apple Tart
Ingredients: 1 whole Pie Crust For A 12 Inch Tart; 4 whole Apples (like Red Delicious); 1/2 cups Apple Jelly; 6 whole Cinnamon Red Hot Candies

4 ingredients

7 steps

Ingredients

1 whole Pie Crust For A 12 Inch Tart
4 whole Apples (like Red Delicious)
1/2 cups Apple Jelly
6 whole Cinnamon Red Hot Candies

Directions

1

Preheat oven to 425°F.
2

Place the pie crust in an 11 or 12 inch pie tart pan. Put a ring of aluminum foil around the edges of the tart. Bake for 15 minutes.
3

Meanwhile, core and slice apples into 1/4 inch slices.
4

Remove tart crust from the oven and and remove foil. Arrange apple slices on top of the crust, in a circular fan style, overlapping slices slightly.
5

Bake for another 15 minutes, or until apple slices are fork tender.
6

Meanwhile, simmer the jelly and candies on the stove until candies are melted. Brush hot jelly mixture on apple slices and serve immediately.
7

Note: this tart is best served warm right out of the oven. It does not keep well for leftovers, so enjoy it right away!