Aunt Jan'S Brisket

Directions

1. 1
   Use 3 salts to salt the brisket heavily.
2. 2
   Pour liquid smoke and Worcestershire sauce over brisket.
3. 3
   Seal tightly with foil. Cook at 225° for 8 to 10 hours.
4. 4
   Remove from oven and pour off liquid.
5. 5
   Cool liquid and remove fat.
6. 6
   Let meat cool, remove fat, slice and return to baking dish.
7. 7
   Pour sauce over meat, cover with foil and heat at 350° until hot.