Salami

Name: Salami
Ingredients: 2 lb. ground chuck; 1 tsp. coarse ground pepper; 2 Tbsp. Morton Tender Quik cure salt; 1 1/2 tsp. liquid smoke; 1/4 tsp. onion juice; 1 1/2 Tbsp. mustard seed; 1/2 c. water; 1/4 tsp. garlic powder

8 ingredients

3 steps

Ingredients

2 lb. ground chuck
1 tsp. coarse ground pepper
2 Tbsp. Morton Tender Quik cure salt
1 1/2 tsp. liquid smoke
1/4 tsp. onion juice
1 1/2 Tbsp. mustard seed
1/2 c. water
1/4 tsp. garlic powder

Directions

1

Mix ingredients well and let stand 24 hours in icebox, covered.
2

Take out and roll into 3 rolls.
3

Place in aluminum covered pan and bake at 300° for 1 hour.

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