Aunt Ollie's Strawberry Dessert

Directions

1. 1
   Stir together flour, walnuts, brown sugar, and butter.
2. 2
   Spread in 9x13 pan and bake at 350 for 15-20 minutes, until golden (stir often to keep crumbly).
3. 3
   Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.
4. 4
   Beat remaining ingredients, except cream, at high speed until stiff.
5. 5
   Whip cream and fold carefully into strawberry mixture.
6. 6
   Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.
7. 7
   Freeze at least 6 hours, removing from freezer just before serving.