Easy Split Pea Soup - Split Pea Soup

5 ingredients
4 steps

Ingredients

  • 2 cups (475 ml) dried split peas
  • 4 cups (950 ml) hot water
  • 2 tbsp (30 ml) Monterey Steak Seasoning
  • 1 medium-sized sweet onion, diced
  • 1 cup (225 ml) Jimmy Dean Sausage (medium or hot), crumbled and browned

Directions

  1. 1
    Soak split peas overnight and drain.
  2. 2
    Place all ingredients in large pot.
  3. 3
    Bring to boil.
  4. 4
    Simmer on low with tilted cover for 1 hour.

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