Aunt Patsy's Breakfast Burritos
11 ingredients
1 steps
Ingredients
- 4 ounces chopped green chilies
- 1 (1 ounce) jar diced pimento
- 1 medium green pepper, chopped
- 8 eggs, beaten
- 14 cup butter, melted
- 12 lb bulk pork sausage
- 2 large potatoes, peeled & grated
- 12 cup chopped green onion
- 8 flour tortillas
- 2 12 cups shredded cheddar cheese
- Pace Picante Sauce
Directions
-
1["Brown sausage.", "Drain and save drippings.", "Set sausage aside.", "Add.", "veggies to drippings in skillet and cook until potatoes are browned.", "Add eggs.", "Cook, stirring occasionally until eggs are firm but still.", "moist.", "Stir in sausage.", "Wrap tortillas tightly in foil and bake at.", "350degrees for around 15 minutes.", "To Assemble: Spoon an equal amount of egg mixture in center of each.", "tortilla and roll up.", "Place filled tortillas in a lightly greased.", "13x9x2\" baking dish.""
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