Aunt Patsy'S Eggs

6 ingredients
6 steps

Ingredients

  • 1/2 lb. pork sausage
  • 6 slightly beaten eggs
  • 6 slices cubed white bread
  • 1 c. grated cheddar
  • 1 tsp. dried mustard
  • 2 c. whole or 2% milk

Directions

  1. 1
    Cook pork and place evenly in bottom of a 13x9-inch dish. Layer bread cubes on top of pork.
  2. 2
    Mix together eggs, cheese, mustard and milk.
  3. 3
    Add salt and pepper to season.
  4. 4
    Pour mixture over bread and pork.
  5. 5
    Cover dish and refrigerate overnight.
  6. 6
    Bake at 350° for 60 to 75 minutes, or until eggs are slightly brown on top.

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