Chicken Crunch

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper.
3. 3
   (instead of celery salt and pepper, I use 1/2 tsp of Nature's seasonings, personal preference).
4. 4
   In a shallow pie plate, crush stuffing mix.
5. 5
   (I use Pepperidge Farms dressing, blue bag)
6. 6
   Line your baking pan with foil, for easier clean up.
7. 7
   Lightly pound chicken breast.
8. 8
   Dip chicken into sour cream mix to coat, then roll in crushed stuffing mix.Arrange chicken in a large shallow baking pan, pieces should not touch for best results.
9. 9
   Drizzle melted butter over chicken.
10. 10
    Bake for 25 to 35 minutes or until chicken is no longer pink.