Aunt Teri'S Biscuits

4 ingredients
11 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. powdered buttermilk
  • 2 Tbsp. mayonnaise
  • 3/4 c. water

Directions

  1. 1
    Mix 2 cups flour and powdered buttermilk.
  2. 2
    Add mayonnaise and water; knead until mixture is blended well.
  3. 3
    Form a dough ball in middle of bowl.
  4. 4
    Sprinkle 1/2 cup of flour over dough.
  5. 5
    Shake bowl side to side to allow flour to coat bowl.
  6. 6
    This will keep dough from sticking to the sides.
  7. 7
    Grease baking sheet.
  8. 8
    Pinch a small amount of dough and roll into a ball, using the palm of your hand. Place ball on baking sheet; flatten with fingers.
  9. 9
    Repeat the last two steps until all the dough has been used.
  10. 10
    Bake at 425° until golden brown.
  11. 11
    Butter tops and bottoms.

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