Auntie's Broccoli Cornbread

Name: Auntie's Broccoli Cornbread
Ingredients: 1 (8 ounce) box Jiffy cornbread mix; 1 cup cottage cheese; 10 ounces frozen chopped broccoli (thawed & drained); 12 teaspoon salt; 3 eggs (beaten); 12 cup butter (melted); 12 cup onion (chopped); 12 cup cheese (shredded) (optional)

8 ingredients

5 steps

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 cup cottage cheese
10 ounces frozen chopped broccoli (thawed & drained)
12 teaspoon salt
3 eggs (beaten)
12 cup butter (melted)
12 cup onion (chopped)
12 cup cheese (shredded) (optional)

Directions

1

Set out box of frozen broccoli to thaw.
2

Drain broccoli and remove any excess water with paper towels.
3

Combine ingredients together adding Jiffy cornbread mix last.
4

Pour into greased 8 1/2 x 11 pan.
5

Bake at 400 for 30 minutes or until toothpick inserted into middle comes out clean.