Auntie'S Lemon Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 heaping Tbsp. flour
  • pinch of salt
  • 2 c. milk
  • 2 egg yolks
  • 1/3 c. fresh lemon juice

Directions

  1. 1
    Cook all ingredients except lemon juice in top of double boiler until it begins to thicken.
  2. 2
    Add lemon juice and cook a little longer.
  3. 3
    Cool before pouring into baked pie shell.
  4. 4
    Top with stiffly beaten egg whites and brown in 350° oven.

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