Sparkling Tree Cakes

11 ingredients
13 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 1/4 tsp. green gel food coloring
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup powdered sugar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 16 peppermint sticks (3 inch)
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut
  • 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
  • 1/4 cup PLANTERS Dry Roasted Peanuts, chopped
  • assorted Christmas candy
  • colored sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Prepare cake batter as directed on package; tint with food coloring.
  3. 3
    Pour evenly into 2 greased and floured 9-inch round pans.
  4. 4
    Bake as directed on package.
  5. 5
    Cool in pans 10 min.
  6. 6
    ; remove to wire racks.
  7. 7
    Cool completely.
  8. 8
    Beat cream cheese and powdered sugar with mixer until well blended.
  9. 9
    Stir in COOL WHIP with whisk.
  10. 10
    Spread onto tops and sides of cakes.
  11. 11
    Cut each cake into 8 wedges to resemble Christmas trees.
  12. 12
    Insert peppermint stick into curved side of each cake for the tree trunk.
  13. 13
    Decorate with remaining ingredients.

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