Salmon Pate

7 ingredients
8 steps

Ingredients

  • 1 (10 ounce) cancondensed cream of tomato soup
  • 4 ounces cream cheese, cubed
  • 1 envelope gelatin, softened in
  • 14 cup cold water
  • 12 cup mayonnaise
  • 12 cup chopped green onions or 12 cup celery or 12 cup pickle
  • 1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed

Directions

  1. 1
    Heat soup on top of stove.
  2. 2
    Melt cream cheese in hot soup.
  3. 3
    Stir until smooth.
  4. 4
    Stir in gelatin.
  5. 5
    Cool, then add remaining ingredients.
  6. 6
    Put into a mold, greased with mayonnaise.
  7. 7
    Chill for several hours.
  8. 8
    Serve with crackers.

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