Aunty Sylvs Walnut Cake.

Directions

1. 1
   -beat egg whites and sugar together till stiff.
2. 2
   -crush biscuits in a plastic bad with rolling pin leaving a bit chunky.
3. 3
   -lightly crush walnuts.
4. 4
   add all ingredients together.
5. 5
   -place mixture into a small shallow square tin.
6. 6
   -cook at 350 degrees for 24 minutes.
7. 7
   top with whipped cream and grated chocolate.
8. 8
   (topping optional -- also yummy without it).
9. 9
   we use 22 jatz biscuits which are savoury biscuits that are slightly salty.
10. 10
    ritz is another brand of the same kind of biscuit.