Chocolate Sauce

Directions

1. 1
   In a saucepan over low heat, combine sugar and cocoa until mixed and melted (or liquefied).
2. 2
   Add butter and work (mix) well. Add cup of milk.
3. 3
   Raise heat to boiling and boil slowly for 3 minutes.
4. 4
   Remove from heat; add vanilla and mix in.
5. 5
   Keeps well for at least 1 week in refrigerator.
6. 6
   May be warmed up in microwave.
7. 7
   Serve over ice cream, cake, cream puffs, etc.