Aurora'S Applesauce

5 ingredients
1 steps

Ingredients

  • 1/2 case organic tart apples
  • juice of 2 lemons
  • 1 cup maple syrup
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions

  1. 1
    Cut apples into quarters and fill a very large enamel or stainless steel pot. Squeeze lemon juice over top and add about two cups of water to the pot. Bring to a boil and simmer, covered, for several hours until tender. Push down with a potato masher occasionally and check that the apples are not burning. Allow to cool and pass in batches through a food mill. Stir in syrup and spices. Store in refrigerator or freezer. Serve with whipped cream and toasted crispy almond slivers.

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