Gingersnap Cake

5 ingredients
7 steps

Ingredients

  • 12 gingersnaps
  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Line muffin tin with foil liners.
  2. 2
    Place one gingersnap in each muffin cup.
  3. 3
    Mix cream cheese, vanilla and sugar until well blended.
  4. 4
    Add eggs and mix well.
  5. 5
    Pour over gingersnaps, filling 3/4 full.
  6. 6
    Bake for 25 minutes at 325°.
  7. 7
    Cool and top with fruit, chocolate chips, nuts, preserves or any topping of your choice, or enjoy plain.

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