Aussie Lime Pie

11 ingredients
9 steps

Ingredients

  • 23 cup rolled oats
  • 23 cup flaked coconut
  • 23 cup all-purpose flour
  • 12 cup white sugar
  • 12 cup unsalted butter, melted
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 1 (14 ounce) can sweetened condensed milk
  • 58 cup lime juice
  • 4 egg yolks, beaten
  • 3 teaspoons grated lime zest

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Grease pie pan.
  3. 3
    In a bowl mix oats, coconut, flour and sugar.
  4. 4
    In another bowl mix baking soda, corn syrup and butter until frothy.
  5. 5
    Stir frothy mixture into oats mixture and press into pie pan.
  6. 6
    Mix lime juice, zest, condensed milk and egg yolk and beat on medium speed for about one minute.
  7. 7
    Pour into pie pan.
  8. 8
    Bake 20 minutes before serving.
  9. 9
    Center should be firm.

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