Pecan Roll
5 ingredients
5 steps
Ingredients
- 1 (13 oz.) pkg. graham cracker crumbs or approximately 44 sq.
- 1 (10 oz.) pkg. miniature marshmallows or 40 regular size, cut with scissors dipped in water
- 20 prunes or dates, chopped
- 2 c. pecans
- 1 can Eagle Brand milk
Directions
-
1In large bowl, mix all ingredients well.
-
2Pour about half of mixture onto waxed paper.
-
3The mixture will seem dry.
-
4Moisten hands with water and squeeze mixture into roll.
-
5Make second roll. Wrap in waxed paper; chill and slice.
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