Pecan Roll

5 ingredients
5 steps

Ingredients

  • 1 (13 oz.) pkg. graham cracker crumbs or approximately 44 sq.
  • 1 (10 oz.) pkg. miniature marshmallows or 40 regular size, cut with scissors dipped in water
  • 20 prunes or dates, chopped
  • 2 c. pecans
  • 1 can Eagle Brand milk

Directions

  1. 1
    In large bowl, mix all ingredients well.
  2. 2
    Pour about half of mixture onto waxed paper.
  3. 3
    The mixture will seem dry.
  4. 4
    Moisten hands with water and squeeze mixture into roll.
  5. 5
    Make second roll. Wrap in waxed paper; chill and slice.

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